Jicama Dumpling with Pork

When I was growing up, one of my favorite snacks to eat is singkamas or jicama drizzled with salt, chopped chili, and vinegar. It’s sour, but the sweet, juicy taste of jicama balanced it. The taste is almost like sweet and sour but a little bit tangy. I always prefer it than the famous green mango with bagoong or shrimp paste. Today, I  ...

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